variety taste recipes
Shepherd's pie is good for the winter-weary soul
This customizable recipe is made with roasted vegetables, but use whatever you have on hand.
Be the game-day hero with chicken Parmesan meatballs
It's all the flavors and textures of the classic Italian dish, but portable and easy to make.
Sunday supper: One-Pan Roasted Salmon with White Beans and Fennel
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This is the only recipe you'll need for chicken noodle soup
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More Stories
10 things to know about cooking with plant-based meat
Thanks to improved taste and texture, it's easier than ever to work alternative meat sources into meals.
Thinking about going vegan? Here's what you need to know
And let's start by calling it plant-based eating.
An array of mushrooms gives classic Bourguignon a beefy boost
When cooked and seasoned properly, mushrooms provide robust flavor to wintry dishes.
This wintry salad might make you kale's biggest fan
A blend of flavors and textures (and a crucial tip when eating raw kale) will elevate this salad to meal status.
Sunday supper: Lebanese-Style Beef and Spinach Stew
Lebanese-Style Beef and Spinach StewServes 4.Inspired by the Lebanese dish yakhnet sabanekh, this hearty, homey stew of ground beef and spinach, plus a few alliums…
Big, bold flavors of citrus brighten up winter days
This simple salad features fruit in its prime and is a welcome break from a season of excess.
Cutting back on meat? Try these 5 meatless recipes from the Star Tribune archives
Hearty, nutrition-filled meals don't need meat to be delicious.
This is the only recipe you'll need for chicken noodle soup
Fresh herbs and homemade noodles turn what can be a ho-hum soup into something extraordinary.
Za'atar adds zing to vegetables and your spice cabinet
Creamy hummus, roasted carrots and make-your-own-zesty spices are an unbeatable combination.
How you can work on raising your meatless game all year long
Adapting a plant-forward way of eating is a lifestyle change, not just a monthlong resolution.