variety taste recipes
This customizable recipe is made with roasted vegetables, but use whatever you have on hand.
It's all the flavors and textures of the classic Italian dish, but portable and easy to make.
Thanks to improved taste and texture, it's easier than ever to work alternative meat sources into meals.
And let's start by calling it plant-based eating.
When cooked and seasoned properly, mushrooms provide robust flavor to wintry dishes.
A blend of flavors and textures (and a crucial tip when eating raw kale) will elevate this salad to meal status.
Lebanese-Style Beef and Spinach StewServes 4.Inspired by the Lebanese dish yakhnet sabanekh, this hearty, homey stew of ground beef and spinach, plus a few alliums…
This simple salad features fruit in its prime and is a welcome break from a season of excess.
Hearty, nutrition-filled meals don't need meat to be delicious.
Fresh herbs and homemade noodles turn what can be a ho-hum soup into something extraordinary.
Creamy hummus, roasted carrots and make-your-own-zesty spices are an unbeatable combination.
Adapting a plant-forward way of eating is a lifestyle change, not just a monthlong resolution.