eat & drink
Restaurant roll call: The latest openings and closings in the Twin Cities
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Are these Twin Cities area restaurants haunted? Owners call in ghost hunters
From a long-gone chef who won't leave the dining room to basement portals, these spooky stories give a new meaning to "ghost kitchens."
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
New Minneapolis pizza-by-the-slice shop damaged by fire
Slice, on E. Hennepin Avenue, is temporarily closed while repairing damage from an exterior fire.
9 Minnesota restaurants some say are haunted
From confirmed investigations to local lore, dine at your own risk at these places.
Rosedale's Potluck food hall announces lineup changes
Joey Meatballs opening third location; Justin Sutherland-backed concepts are out.
Changes to 5 Twin Cities area restaurants you should know about
Union Hmong Kitchen lands a permanent home, and it's last call for boozy shakes in Minnetonka.
Khâluna, the new Minneapolis restaurant from chef Ann Ahmed, is now open
The airy space includes a market and room for classes and private dining.
First look: After 18 months, the Dakota in downtown Minneapolis is back with a new menu
Chef Remy Pettus is behind the new Southern-style menu at the storied music club.
Impresario Kieran Folliard returns to his roots with a new Irish whiskey
Red Locks Whiskey is the latest act for the Ireland-born food-and-drink entrepreneur.
5 more Minnesota, Wisconsin restaurants to try while peeping autumn leaves
Consider it your treat for working up an appetite while hiking.
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
After 19 months, the St. Paul Grill has reopened
Hours will be limited until downtown St. Paul traffic picks up.
Now open: All Saints in Minneapolis makes the most of its location – and wood-burning grill
Two Esker Grove veterans have transformed the Minneapolis space that was most recently home to Bardo.
Orange is the new rosé: These white wines drink like a red
In recent years, dozens of orange wines have shown up on Minnesota liquor store shelves and restaurant lists.
Owamni, Sooki & Mimi make New York Times' top restaurant list
The two Minneapolis restaurants were among the Times' "50 places in America we're most excited about right now."
These 5 restaurants belong on the itineraries of autumn-leaves gazers
Follow the colors through Minnesota and Wisconsin.
The 5 best things our food writers ate in the Twin Cities area this week
The Taste team shares the highlights of their weekly dining experiences.
Fans are rallying to save Minneapolis' oldest diner, the Band Box
The historic diner has been closed since the start of the pandemic and its owners are now getting a financial boost from its supporters.
Toasty brown ales are the perfect all-around beer for food pairing
As the leaves change color, so does the beer we're drinking.