eat & drink
After an influential 65-year run, Minnesota's longest-running homegrown restaurant chain has served its last Emberger Royal.
From Chi-Chi's to Sidney's, these chains are gone but not forgotten.
Surdyk's Sidebar, Sonder Shaker and Joan's in the Park are ready to be back in business.
Owner Ashlee Olds has closed her counter at the Keg and Case Market in St. Paul.
Minnesota Rice is a collective effort to raise awareness and money.
Local beverage makers have been busy roasting, brewing and creating.
He was named the Star Tribune's Titan of the Year in 2019. Then the pandemic hit.
Get your fix for roast beef, tacos, pizza, sushi and more.
Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences.
Pilot program promotes contactless ordering during the pandemic.
The Butcher's Tale, led by several key Butcher & the Boar staffers, will open next month.
Change of seasons calls for a crisp, bitter bite and citrus, resin and tropical fruit flavors.
Chicken- and pork-centric Toma Mojo Grill will focus on Spanish and Portuguese fare.
The Nicollet Diner is relocating to the former Ichiban at Nicollet Mall and Grant Street in downtown Minneapolis.
Schram team offers new and familiar varietals, leveraging locally harvested grapes.
Chef Yia Vang penned a powerful essay on preserving his family heritage with his cooking.
Recipes: Cavatappi With Pesto and White Beans, Red Lentil Soup With Spring Vegetables, Carrot Hummus Tartine With Pickled Beets
Whatever your tastes, cookbooks can help guide your culinary adventures. Try these recent meatless additions.
The Twin Cities vegan dining-out scene is on a growth curve, with no signs of slowing.
Aubry and Kale Walch, the sister-brother team behind the Herbivorous Butcher in Minneapolis, have forged a national following for their vegan versions of meats, poultry and cheeses. Coming next: Fried chicken.