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eat & drink

Former Lucia's space in Uptown Mpls will reopen as Sooki & Mimi next month

ProvidedSooki & Mimi uses heirloom corn -- Cónico Azul, Olotillo Amarillo and Cónico Rojo -- when making tortillas.

Chef Ann Kim's much-anticipated restaurant is now taking reservations.

  • Stock your fridge and pantry with these 12 products made by Twin Cities restaurants

5 best things our food writers ate in the Twin Cities this week

Pork pies at Kieran’s Kitchen Northeast.

Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.

Stock your fridge and pantry with these 12 products made by Twin Cities restaurants

Kimchi from Pizzeria Lola.

Many food and drink makers turned to retail to boost pandemic sales.

  • 4 warm drinks for cold days, with or without a buzz

5 best things our food writers ate in the Twin Cities this week

Food writers Sharyn Jackson and Rick Nelson highlight the favorites of their weekly dining experiences.


Celebrate with these Twin Cities restaurants that are 20 years young

Black SeaTolga Ata and his family operate a Twin Cities rarity: a Turkish restaurant. Discover kebabs, gyros, falafel, dolma and other quick-service classics at affordable…


Former Bellecour in Wayzata will reopen as Italian restaurant and pizza takeout

Martina and Colita chef Daniel del Prado eyes spring opening for Josefina and Pizza Fina.


Twin Cities hotels get creative with cozy in-room dining experiences

In-room experiences remain a popular dining option even as restaurants reopen.


Sunday supper: Lemony Chicken and Charred Artichoke Pasta

Lemony Chicken and Charred-Artichoke PastaServes 4 to 6.Note: Make your own roast chicken or pick up a rotisserie chicken. You'll only need a small portion…


11 places to get your bagel fix in the Twin Cities for National Bagel Day

Go ahead, start your bagel bucket list.


Twin Cities chefs react to having indoor dining back on the table

All agree it's a step in the right direction.


4 warm drinks for cold days, with or without a buzz

These hot cocktails will take care of winter's chill — with or without alcohol.


Bars, restaurants and other venues reopen today in Minnesota with restrictions

Starting Monday, bars and restaurants can reopen for in-person dining at 50% capacity with a 10 p.m. curfew. Movie theaters, bowling alleys and museums can reopen at 25%.


5 best things our food critic ate this week

Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.


Check out these 4 new Twin Cities restaurants

BrasaIt's the third location for chef/owner Alex Roberts' popular ode to rotisserie chicken, slow-roasted pork, fried catfish, the city's best cornbread, Cheddar-infused grits and other…


Christos in Minnetonka is closing, but another restaurant will take its place

The longtime Greek restaurant will close Jan. 10, but its Eat Street location is staying open. Craft & Crew is buying the property and converting it to Duke's on 7.


12 things we hope to see from the food and drink scene in 2021

From promising debuts and comebacks to the downtown Minneapolis Dayton's Project, our fingers are firmly crossed.


Trend forecasters predict changes in restaurants and 'flexitarian' diets

Many trend forecasters are focusing on the big picture.


94 Twin Cities restaurants that closed in 2020

Pandemic, riots devastated the food-and-drink scene in the Twin Cities this year.


The old St. Paul Izzy's will see new life as Nellie's, an ice cream sandwich shop

Look for a spring opening of Nellie's Ice Cream.


25 Twin Cities restaurants offering takeout meals for New Year's Eve

Add some champagne to your order and count down to 2021 — finally — in style.


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