Another beverage innovator worth watching: Bryan Deane Bertsch, maker of St. Paul-based Deane's Kombucha, an effervescent green tea-based beverage that's fermented in oak barrels and flavored with locally sourced honey and maple syrup, pressed ginger root and fresh fruit, a formula guaranteed to take the swelter out of a humid summer's day.
Most Read
-
25 Mother's Day brunches in the Twin Cities that will dazzle mom
-
Bang the pan no more: Pannekoeken Huis has closed
-
This Minneapolis pastry chef is taking on Paris in the Food Network's new baking competition
-
Chicken Parmesan pasta will be your new go-to weeknight supper
-
The recipe that will get you hooked on tofu