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taste

The 5 best things our food writers ate in the Twin Cities area this week

Animales ribs have changed only ever-so-slightly since chef-owner Jon Wipfli first opened his smoker trailer.

The Taste team shares the highlights of their weekly dining experiences.

When it's too hot to cook, take these new salads for a spin

An array of fresh, local lettuce makes summer salads irresistible.

Explore new varieties of local lettuce, now in its prime at markets.

Headed downtown for work or play? What's new in dining in Mpls. and St. Paul

A second location of Cardigan Donuts opened in the IDS Center and debuted the doughnut shop’s new line of ice cream treats.

A guide to where to eat for breakfast, lunch and after hours, from new adventures to old favorites.


Berry season is here (and short): Plan your adventures now at these u-pick farms

Strawberry season is in full swing and raspberries and blueberries are coming soon.


Sunday supper: Dutch Baby with Burrata and Prosciutto

Dutch Baby with Burrata and ProsciuttoServes 4.Note: Dutch babies, traditionally made in sweet versions as a homey dessert or brunch dish, have been enjoying a…


Chicken-fried pork chops are an ideal dinner companion to fresh produce

Just because it's summer doesn't mean the comfort-food cravings stop.


Combine two Dairy Queen favorites into one delicious dessert

Chocolate pretzel peanut ice cream bars reimagine Dairy Queen favorites by mixing the flavors of Buster and Dilly bars.


James Beard Awards recognize the best cookbooks in the country

The media awards were among the highlights of a celebratory weekend in Chicago.


Minnesota contestant shares Korean recipes on new PBS food competition

The St. Louis Park social media manager is among the contestants on "The Great American Recipe."


Twin Cities restaurant openings, closings and events you should know about

From a new coffee shop to free food trucks and grill kits, the week in restaurant news.


Looking for a delicious low-alcohol cocktail? Try these 3 flavorful summer sippers

Drinks are backing away from the booze with spritz shots, effervescent wine mixtures and more.


Minnesota honeyberries are bursting with flavor and possibilities

They're at home anywhere you'd use a blueberry.


It's too hot to cook. Here are 10 recipes from the Star Tribune archives that help beat the heat

Keep these recipes on hand throughout the summer, when produce is at its best and the heat is at its worst.


Sunday supper: Cheeseburger Balls with Loaded Potatoes

Cheeseburger Balls with Loaded PotatoesServes 4.Note: Classic cheeseburger flavors all wrapped up in meatballs, with little roasted potato cubes (we call them chippies) loaded up…


The 5 best things our food writers ate in the Twin Cities area this week

The Taste team shares the highlights of their weekly dining experiences.


Who serves the best steak in the Twin Cities? Our steakhouse power rankings

Here's the beef: Restaurant critic Jon Cheng tried eight major steakhouses in the metro area so you don't have to.


Shrimp noodle salad is a refreshing meal on hot summer nights

The seafood staple is now more affordable, but selecting for sustainability is key.


Upcoming Twin Cities food events include fine dining with Van Goghs at Mia

Plus: Little Tijuana opens this week, Jetset resurfaces and legal coffee in St. Paul.


Nicole A. Taylor's buzzy Juneteenth cookbook celebrates Black joy amid sorrow

"Watermelon and Red Birds" is the first book to honor the holiday commemorating the release of more than 250,000 Texas slaves.


19 patios in the Twin Cities area to suit every summer mood

Rooftops, sidewalks, covered and lakeside: These are the best in summer outdoor dining.


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