taste
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
Creamy pasta gives a nod to flavors of Oktoberfest
With a combination of sausage, mustard and cheese, all that's missing is the beer.
First look: After 18 months, the Dakota in downtown Minneapolis is back with a new menu
Chef Remy Pettus is behind the new Southern-style menu at the storied music club.
Restaurant roll call: The latest openings and closings in the Twin Cities
What's open, what's closed and what's still to come in the Twin Cities and beyond.
New Minneapolis pizza-by-the-slice shop damaged by fire
Slice, on E. Hennepin Avenue, is temporarily closed while repairing damage from an exterior fire.
Are these Twin Cities area restaurants haunted? Owners call in ghost hunters
From a long-gone chef who won't leave the dining room to basement portals, these spooky stories give a new meaning to "ghost kitchens."
9 Minnesota restaurants some say are haunted
From confirmed investigations to local lore, dine at your own risk at these places.
Rosedale's Potluck food hall announces lineup changes
Joey Meatballs opening third location; Justin Sutherland-backed concepts are out.
Changes to 5 Twin Cities area restaurants you should know about
Union Hmong Kitchen lands a permanent home, and it's last call for boozy shakes in Minnetonka.
Khâluna, the new Minneapolis restaurant from chef Ann Ahmed, is now open
The airy space includes a market and room for classes and private dining.
Squashes are the versatile belle of the fall ball
There are several varieties, and all are good in both savory and sweet dishes — or just eaten straight from the roasting pan.
Impresario Kieran Folliard returns to his roots with a new Irish whiskey
Red Locks Whiskey is the latest act for the Ireland-born food-and-drink entrepreneur.
5 more Minnesota, Wisconsin restaurants to try while peeping autumn leaves
Consider it your treat for working up an appetite while hiking.
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
5 food and drink events in the Twin Cities for your weekend calendar
From celebrating fall to haunted restaurants, October is a busy month.
After 19 months, the St. Paul Grill has reopened
Hours will be limited until downtown St. Paul traffic picks up.
Gandhi Mahal owner hopes to help heal Lake Street community while rebuilding restaurant
Along with Pangea Theater, he hopes to open the Center for Peace and Social Justice, a near-14,000-square-foot development that would include the Indian restaurant, a theater for Pangea, and co-working and incubation space for businesses owned by people of color.
Now open: All Saints in Minneapolis makes the most of its location – and wood-burning grill
Two Esker Grove veterans have transformed the Minneapolis space that was most recently home to Bardo.
Fall is the right time for squash soup
Sausage and beans add savoriness and substance to a typically sweet seasonal soup.
Orange is the new rosé: These white wines drink like a red
In recent years, dozens of orange wines have shown up on Minnesota liquor store shelves and restaurant lists.