Any of these goes with a sweet and crisp riesling or Mosel, Champagne or a great Port.
Plate 1
• Camembert with dried apricots and/or dried cherries
• Blue or Roquefort with basswood honey
• Cheddar with sliced tart apples
Plate 2
• Chèvre with figs
• Mild Gouda with sweet and salty nuts
• Parmesan with aged balsamic vinegar or buckwheat honey
Plate 3
• Ricotta with sweet and hot pepper jelly or bitter orange marmalade
• Manchego with black cherry or cranberry jam
• Aged Gouda with toasted hazelnuts