Consider it the best part of the day when the intrepid Nate Beck rolls out his jaunty Nate-dogs hot dog cart to a nearby sidewalk. And who needs ketchup when Beck produces his own honey-spiced mustard? It's one of many food product innovations coming out of Kindred Kitchen, the vitally important north Minneapolis culinary business incubator.
Most Read
-
25 Mother's Day brunches in the Twin Cities that will dazzle mom
-
This Minneapolis pastry chef is taking on Paris in the Food Network's new baking competition
-
The Twins sell tickets with all-you-can-eat classic concession fare. Are they worth it?
-
3 hearty salads to kick off salad season
-
Dining out on the cheap: 15 favorite meals for $10 and under