"I'm absolutely fascinated by mushrooms," said Tom Peterson. It shows. In meticulously managed indoor and outdoor environments, the owner of Birch Creek Forest Products in Burnsville cultivates 19 mushroom species, year-round. Peterson's hard work is paying off, with a clientele of chefs and shoppers that's spreading faster than morels in springtime. "Just ask anyone at the farmers market where the mushroom guy is," he said. "They know who I am."
Most Read
-
25 Mother's Day brunches in the Twin Cities that will dazzle mom
-
The genius way to use day-old bread
-
Cottage pie will take the chill out of spring nights
-
This Minneapolis pastry chef is taking on Paris in the Food Network's new baking competition
-
Annie's Parlour is back serving malts after a four-year closure — and Convention Grill is next