If you don't want to cook on vacation, this small resort with 12 old-fashioned cabins near the Gull Lake Causeway stands out for its all-inclusive farm-to-table meals (or prix fixe for non-guests). Start the day with wild rice porridge and a foraged omelet with fiddleheads, plus breads and pastries made with their home-ground wheat. Look for wine pairings and dinners such as walleye with heirloom beans and butter pecan ice cream with butterscotch sauce. 7965 Lost Lake Rd., Lake Shore; 1-218-963-2681; lostlake.com
Most Read
-
Old new burger alert: Edina's Convention Grill is back
-
The 5 best things our food writers ate in the Twin Cities area this week
-
Minnesota Waterfall Awards: 12 of the best falls across the state
-
Native American Art curator departs Minneapolis Institute of Art
-
Minneapolis may lose one of its skyscrapers. Should we mourn or rejoice?