Recent content from Sharyn Jackson
The 5 best things we ate in the Twin Cities area this week
A doughnut-congee double threat, housemade flatbread, cozy lakeside pasta, a new perky breakfast joint and bar bites at their best were among our favorites from a very decadent week.
A wild week in restaurants with 4 closings and an opening
We say goodbye to I.E., Un Dito, Ramen Shoten and Hark Cafe, while Wayzata's Grocer's Table gets a sister restaurant.
On the Wolves' playoff menu: Surf and turf, Ann Kim's Korean ribs and Marc Heu's pastries
Team executive chef David Fhima ups the glitz and brings in top chefs for games 1 and 2.
9 reasons you won't recognize Las Vegas on your next trip
The immersive Sphere arena, smoke-free options, millennial nostalgia and Minnesota-friendly spas are keeping Sin City fresh.
Dining with altitude: Top-floor restaurants give new meaning to 'high roller' in Las Vegas
High above the Strip, thrill seekers can sip cocktails, take in a four-course tasting dinner, swim or just enjoy the view.
Dining with altitude: Top-floor restaurants give new meaning to 'high roller' in Las Vegas
High above the Strip, thrill seekers can sip cocktails, take in a four-course tasting dinner, swim or just enjoy the view.
The 5 best things our food writers ate this week in the Twin Cities (and beyond)
It was an eclectic week of eating: the king of desserts, a Best breakfast in Duluth, dinner at a new Minneapolis restaurant, the return of Arepa Bar (but in St. Paul) and a signature taste of Minnesota.
Change up your Passover routine with these meatless recipes
Explore two new cookbooks for the holiday: one looks at traditions, the other offers a new spin on Jewish cuisine.
The 5 best things our food writers ate in the Twin Cities area this week
We swung by two newcomers, revisited a still-buzzy favorite, found a classic doughnut in Shakopee and checked out a wine bar in Denver that's opening a Minneapolis outpost this summer.
Brühaven brewery coming to downtown Minneapolis this summer
Located in former Lakes & Legends, it will carry on the brand's community ethos — and some of its core beers.