Recent content from Sharyn Jackson
Longtime Twin Cities chef Hector Ruiz is changing his restaurants with the times
He was named the Star Tribune's Titan of the Year in 2019. Then the pandemic hit.
3 flour-free recipes for the sweet side of Passover
A lack of flour doesn't mean lack of taste.
3 local whiskeys that show off the creativity of Twin Cities microdistilleries
Minnesota is seeing a boom a decade after legislation made way for microdistilleries to flourish.
5 best things our food writers ate in the Twin Cities this week
Our food writers highlight the favorites of their weekly dining experiences.
Subscriptions and memberships keep customers fed and Twin Cities restaurants in business
By rewarding their most faithful customers, subscriptions and memberships are the latest restaurant pandemic pivot that might be here to stay.
Vegan burger and shake restaurant by Crisp & Green coming to Wayzata
Stalk & Spade, a new vegan burger restaurant, is debuting on Earth Day. The owner wants to take it national.
A Medtronic retiree with a talent for cooking turns her second act into fighting hunger
The founder of Dine4Dinners caters private meals and donates a portion of the proceeds to hunger relief organizations.
5 best things our food writers ate in the Twin Cities this week
Our food writers highlight the favorites of their weekly dining experiences.
36-plus Twin Cities restaurant patios for soaking up spring weather
Grab a mask and take advantage of the pre-spring weather.
Mpls. restaurant Butcher & the Boar will reopen in new spot under new ownership
Jester Concepts plans to bring back greatest hits from meat-and-whiskey haven.