Recent content from Meredith Deeds
Make your own chicken shawarma, no rotisserie needed
A garlicky marinade, skewers and some time (and turns) on the grill will yield crispy, flavorful results.
The best of Minnesota summer produce – in a taco
Hello, sweet corn and zucchini season. Our recipes have missed you.
Why Cobb salad is the best salad
We've added an avocado-green goddess dressing, making this classic recipe even better.
This is the best steak sandwich you'll ever make
Take advantage of tri-tip steak in this recipe, which also works well as a salad.
Flavored butters are your grilling secret weapon
4 recipes that turn ordinary meats, vegetables and even pancakes into something extraordinary.
Why miso is an essential cooking powerhouse
Use the traditional Japanese paste in this recipe for sweet-savory halibut and asparagus.
Kick off pasta salad season with this Middle Eastern-flavored recipe
Spaghetti noodles tossed with roasted vegetables and a creamy tahini dressing make a bold salad statement.
Peas and pasta are always a winning combination
This recipe adds pancetta for a salty kick and an extra dose of spring with fresh herbs and lemon.
This isn't your grandma's curry chicken salad recipe
Well, maybe just a little. The recipe is inspired by the British staple coronation chicken and a childhood favorite of author Meredith Deeds.
Buffalo chicken pizza: All the spice with none of mess
Flavors of the classic appetizer have a tidy home atop homemade pizza crust in this spicy, winning combination — fewer napkins required.