Taste editor


Marcus Samuelsson's latest book celebrates Black food and the chefs who make it

In his new book, chef Marcus Samuelsson starts the conversation about Black food.


Swedish chef Magnus Nilsson's new book offers perspective on the hospitality industry

Chef Magnus Nilsson has a lot to say in his book about the world of restaurants.


Drive-through lutefisk? A Minnesota tradition gets a pandemic twist

The American Swedish Institute has your holiday meal covered.


After 40 years and countless recipes, the Star Tribune's Taste editor says goodbye

After 40 years and countless recipes, the Star Tribune's Taste editor says goodbye.


Buck Hill ski resort in Burnsville hopes to be year-round dining destination

Owners hope that sunsets, green space and dinner will expand the seasons at the longtime ski and snowboard area.


Crepes make the morning meal delicious

Extra time in the kitchen meant an opportunity to learn a new skill.


Attention, bakers, start your ovens for the Star Tribune Holiday Cookie Contest

While others think of notebooks and pencils (or Zoom and computers) post-Labor Day, we in Taste have a different focus: We’re all about the cookies.…


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Bring out the brews for two virtual beer tastings

One will be for for summer brews, the other for fall ones.