Recent content from Jon Cheng
Review: St. Paul's Herbst veers from New American classics, and it pays off
Chef Eric Simpson is inspired by the farm stands that supply the St. Paul restaurant.
Review: Minneapolis' Gai Noi defies expectations and redefines casual dining
The Minneapolis restaurant is the latest from chef Ann Ahmed, and an intimate tribute to her homeland.
Review: David Fhima's Maison Margaux reinventing French classics in North Loop
The Minneapolis restaurant serves brasserie fare with a side of indulgent hospitality.
The 5 best surprises for our restaurant critic so far this year
Minnesota's restaurant scene remains anything but predictable.
Review: Oro by Nixta sets gold standard for Mexican food in Minneapolis
The restaurant redefines counter culture as it steps out on its own.
Review: Does Minneapolis need Butcher & the Boar 2.0?
At the revived North Loop chophouse, some things are better left to rest.
Our critic picks his 4 favorite delis in the Twin Cities area
They are all very different from one another, and all redefine what modern delis can be.
Review: Blondette in downtown Minneapolis is rowdy, fun and wildly delicious
Chef Daniel del Prado strays from the classic French playbook with extraordinary results.
Review: Chelas in Minneapolis serves up fusion with flair
Latin and Southeast Asian flavors creatively coexist at this Tangletown newcomer.
The 5 best things our food writers ate in the Twin Cities area this week
The Taste team shares the highlights of their weekly dining experiences.