Recent content from Jon Cheng
These 2 Minneapolis restaurants are raising the Twin Cities sushi game
Billy Sushi and Kado no Mise provide two very different experiences. Here's what to expect.
Our best Minnesota dining experiences of 2021
From old favorites to new places, dining out had a deeper meaning after a rocky 2020. Our food writers share their best moments.
The 5 best things our food writers ate in the Twin Cities this year
The Taste team recounts their favorite meal of the year, from takeout to a communal spread.
5 Twin Cities restaurants and chefs who survived 2020 to thrive in 2021
After a crippling 2020, these restaurants and makers forged ahead, only to re-emerge.
Owamni is the Star Tribune's 2021 Restaurant of the Year
Chef Sean Sherman has worked tirelessly to reclaim Indigenous cuisine.
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
Review: Owamni empowers chef Sean Sherman and the Indigenous food he's famous for
The Minneapolis restaurant is garnering international attention, but to call it the "hot new" restaurant is a disservice. ⋆⋆⋆ ½
Review: St. Paul restaurant Myriel masters the art of improvisation
Chef Karyn Tomlinson's talent and connections to local farms both run deep.