taste
A dozen ways to devil your eggs
Once you master the basic technique and recipe, the flavor combinations are endless.
Move over, Bloody Mary — it's time for a Bunny Mary
A Minnesota cocktail company makes a mixer that could be the new must-have Easter drink.
Can you handle a 22-course Italian tasting menu? Travail thinks so
The Robbinsdale fine-dining mavens are serving a full-throttle Italian dinner, with much more to come.
4 great new burgers to try in the Twin Cities this spring
Thick and spicy, thin and crispy, Juicy Lucy — even beefed-up beefy: These burger bites are next level.
Warm, Italian soup puts farro in the spotlight
The sturdy, nutty ancient grain holds up in soup, unlike its starchy counterparts.
Future of landmark Mpls. gay bar uncertain after weekend fire
The 19 Bar in Loring Park is closed until further notice after a traffic mishap led to a fire last weekend. Employees say they aren't sure when it will be back.
Slice Brothers Pizza opens Watch Bar in downtown St. Paul, and more restaurant news
Plus: A special Eid dinner, plans for a brewery in Rondo, more Gray Fox coffee downtown, another big-name chef series and more restaurant news.
Checking the stats for A Bar of Their Own sports bar in Minneapolis
The mega-hit sports bar opened with a big splash, and we have the numbers to back up its success.
The 5 best things our food writers ate in the Twin Cities this week
We found skyway egg sandwiches, ushered in a new chef era at a classic restaurant, sought solace in pasta, found a new standard for fries and went beyond our favorite menu items.
A Minnesota chef trusted these kids to cater his wedding
High-school culinary students cook like pros at their bacon-scented state championship.
New Hopkins restaurant celebrates the versatility of vegetables
A first look at Pink Ivy, a veggie-forward addition to Mainstreet dining.
Wild mushrooms are available near you, no foraging required
This recipe for mushroom stew highlights meaty, umami-filled wild mushrooms cultivated by local farmers. And they're in stores near you.
Beer and books? Coffee and records? These 3 stores offer unique mashups.
By offering unique mashups, these Twin Cities stores are gotta-go hang-out spots.
5 recipes to usher in spring brunch season
Rediscover your love of frittatas and tarts, make pancakes for a crowd, and raise the cute factor with scrambled egg "sundaes." It's going to be a delicious season.
Long-awaited restaurant by Minneapolis chef Diane Moua opening April 6
10 reasons the food world is giddy about this restaurant opening.
All-in-one guide to Easter brunch, buffets, takeout and carrot cakes
No matter how formal or casual your Easter is, there's a chef ready to lend a hand.
How do you improve Southern smothered pork chops? By giving it a Minnesota maple twist.
Plus, a few cooking tips that will make this classic comfort food recipe even better.
Wrecktangle owners get into the sandwich Wrap business at Graze food hall
Plus: Skyway egg sandwiches, ice cream treats and wine in the North Loop, special Ramadan hours and more restaurant news.
Gavin Kaysen's Demi earns global recognition
The restaurant in Minneapolis' North Loop is among new members of the prestigious Relais & Châteaux hospitality association.
The 5 best things our food writers ate in the Twin Cities area this week
A seafood-free "crab boil" and a new burger both got our attention, go-to Mexican on opposite ends of the metro, and tastes of La Belle Vie brought back all the nostalgic feels.