A well-placed window in the kitchen at Terzo Vino Bar is now a daytime walk-up called Porchetteria at Terzo Vino Bar, reflecting the all-porchetta menu. Belly-wrapped pork shoulder brined in citrus, apple and beer, slow roasted and stuffed into plus size, house-baked ciabatta buns. 2221 W. 50th St., Mpls.; 612-925-0330; broders.com/terzo-vino-bar/
Most Read
-
Yuen: He donated his sperm to friends. Now he wants to be dad to the 5-year-old.
-
Joe Mauer makes brief appearance on 'The Kelly Clarkson Show'
-
Parking ramps are ugly — but we need more of them in downtown Minneapolis
-
4 great new burgers to try in the Twin Cities this spring
-
This Suburbs guitarist is all over the Twin Cities music scene, especially at Icehouse in April