Recent content from Lee Svitak Dean
Swedish chef Magnus Nilsson's new book offers perspective on the hospitality industry
Chef Magnus Nilsson has a lot to say in his book about the world of restaurants.
Drive-through lutefisk? A Minnesota tradition gets a pandemic twist
The American Swedish Institute has your holiday meal covered.
After 40 years and countless recipes, the Star Tribune's Taste editor says goodbye
After 40 years and countless recipes, the Star Tribune's Taste editor says goodbye.
Buck Hill ski resort in Burnsville hopes to be year-round dining destination
Owners hope that sunsets, green space and dinner will expand the seasons at the longtime ski and snowboard area.
Crepes make the morning meal delicious
Extra time in the kitchen meant an opportunity to learn a new skill.
Attention, bakers, start your ovens for the Star Tribune Holiday Cookie Contest
While others think of notebooks and pencils (or Zoom and computers) post-Labor Day, we in Taste have a different focus: We’re all about the cookies.…
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Bring out the brews for two virtual beer tastings
One will be for for summer brews, the other for fall ones.
The great reveal of the lip balm of the year for the Minnesota State Fair
There may not be a State Fair, but there is a lip balm in its honor.