Christopher Kimball brings food to life on stage Wednesday in a performance at the Cowles Center. But be prepared: The audience participates.
The Meterbratwurst challenge at Gasthof zur Gemutlichkeit is an Oktoberfest favorite.
Apple strudel is a trifecta of desserts: It's fun to say ("struuuu-dle"), fun to eat and — trust us — fun to make.
Known for its unchanging ambience, Dinkytown's classic diner is trying something new.
City Council will vote next month on Earth-friendly food containers and cups.
Kunde Sonoma Valley Magnolia Lane Sauvignon Blanc 2015 We’re all susceptible to catchphrases from TV ads. For years, I’ve used “limon” to describe wines…
Not every international holiday is embraced by Minnesotans. There's something about Oktoberfest, though — and we suspect it's the beer.
It's vegan, nut free, soy free, lactose free and gluten free — and it's protein-rich.
Coup d'Etat will shutter its doors on Oct. 1, setting the stage for a new Pourhouse.
The small, second-floor lounge features rare bottles of Japanese-made whiskey, and can be accessed through the sushi restaurant below.
While Minnesota beer and spirits abound on local restaurant lists, state wines struggle to get placement.
The foodie hot spot is known for its 15-course tasting menu.
The brewery announces its new concept for the second-floor space above the massive beer hall.
Chef Danny del Prado's latest project will debut next month.
Herbivorous Butcher in cookbook Props to Aubry and Kale Walch, the brother-sister team behind the Herbivorous Butcher, the vegan butcher shop market in Minneapolis. They’re…
Our 15th annual holiday contest is now underway, and we need your recipes.
Summer's favorite salad gets a new spin at mealtime.
The first of the day couldn't be easier when it's prepped the night before.
Its anise flavor has many uses at the dinner table.
Owamni: An Indigenous Kitchen will open as the featured full-service restaurant in the first phase of the upcoming Water Works project on the Mississippi River.