The hotel, a nightlife hot spot, also boasts a small pool and sauna on the rooftop.
Stockholm Pie & General Store is opening Pie Plate Cafe & Coffee in August.
Bibuta will land in Gaviidae Common in October.
A first-rate bun, top-notch beef and prize-worthy pickles are just a few reasons why this beauty belongs on everyone's to-do list.
The pioneering St. Paul brewery debuts a much grander taproom, dubbed the Summit Ratskeller.
When it debuts in mid-September, Yoerg Brewing Co. will feature house-brewed beers and a "fun, everyday" menu.
More than 25 Twin Cities restaurants to donate percentage of sales Tuesday to legal services for immigrants
Local restaurateurs are teaming with diners to raise money for the Florence Project.
Ann Kim and Conrad Leifur are channeling their passion for handmade corn tortillas into a restaurant they plan to launch in summer 2019.
The Onyx Culinary Collective's second pop-up gathering, this one focused on the family reunion, takes place July 13.
At just-opened Thirty Bales, chef Beth Fisher plays with burger conventions, with winning results.
Build-A-Bear Workshop is partnering with Cocoa & Fig on the new hands-on experience, which will feature cupcakes, brownies and cookies.
The crew at Meyvn are baking out of an oven they've christened "Liza." (It's a long story).
And while you're there, don't forget to order the beef-fat fries.
Loosen those belt buckles, St. Paul, because brioche raised doughnuts with brown butter icing will be headed your way in August.
At Moderna Kouzina, chef/owner Ashii Vrohidis will blend French technique, global flavors and local, seasonal ingredients.
In the best news to come out of the Golden Arches since the debut of all-day breakfast, the frozen patty is out. For Quarter Pounders, anyway.
The Korean gastropub is calling it quits on June 30, and the owners of Moroccan Flavors plan to take over the space.
The transformative project is a remake of the historic Joseph Wolf Brewery.
Fun, affordable Centro is opening in late June, and elegant Popol Vuh will follow a month later.
A suburban dive bar, a fancy downtown hotel, a food truck, a butcher shop and a North Loop newcomer produced these great burgers in the first half of 2018.