The casual restaurant and bar had replaced Scusi in February.
Dayton's Food Hall & Market is expected to debut in mid-2019
The last day for Northern Waters, the up-the-hill sibling to Northern Waters Smokehaus, will be Dec. 31st.
The coffee shop, along with two other outposts in Minnesota, will close by the end of the month.
Critic Rick Nelson surveys 30-plus burgers and chooses the ones that made the most lasting, favorable impressions.
Sphere is part of the Fifth Street Towers' multimillion-dollar renovation.
Chef Doug Flicker's transformation of the former Sunrise Inn into Bull's Horn Food & Drink is led by a gotta-try ($8!) burger.
Hundreds of cookie lovers filled the atrium at the Star Tribune Building today, and they selected their favorites from among this year's winning recipes.
At its new brewing facility, Blackeye can generate 90,000 cases of cold brew a month.
A global pop-up called "Miracle" has taken over the distillery's cocktail room through New Year's Eve.
The couple behind influential Hola Arepa are shining the spotlight on the flavors and casual ease of southeast Asian street food.
The Minneapolis coffeehouse chain debuted its St. Paul outlet -- at Snelling and Palace -- on Friday morning.
The famed music club is taking over the Wild Tymes space next to the Palace.
At Crepe & Spoon, all but two of the ice cream flavors are dairy-free.
The new concept will go live on Friday, Nov. 24
The brewery's totally remade lineup features dishes such as oysters on the half shell and oven-roasted trout.
"It's going to be Nye's 2.0," the co-owner says.
A brewery's top-flight chef retrieves a recipe from his resume and makes almost-burger magic.
Prime Six will debut in mid December.
Martina, from former Burch chef de cuisine Daniel del Prado, debuts on Thursday.