Opening in 2016, it displayed a level of creativity that was a cut above the standard-issue neighborhood restaurant.
The mint green-and-mirrors interior is widely considered to be one of the country's best examples of the Art Deco movement.
Chefs Rene Redzepi of Denmark and Magnus Nilsson of Sweden will be in town to promote their new Nordic books.
The brunch favorite says its two St. Paul outposts will remain open.
The new restaurant will specialize in nutrient-centric bowls and will open Sept. 22.
For coffee lovers in downtown Minneapolis, there were once very few options outside of Starbucks, Caribou and Dunn Brothers. That changed in recent years.
Acclaimed chef/owner Michelle Gayer is relocating her retail counter to her wholesale operation in south Minneapolis.
Baker/owner Sarah Botcher's goodies can be found in all Spyhouse Coffee locations, and now she's opening her own storefront.
The Lunch Box represents a different fair era, before the drive to create an Instagram-grabbing food item. Instead, the focus is on reliable, familiar, reasonably priced fare, served with a smile.
The couple behind a popular Eat Street restaurant are gearing up to launch the Copper Cow and Gray Fox Coffee & Wine Bar.
With his full-flavored mini-burgers, Bad Gyros owner Alan Scholer is upstaging prime tomato and sweet corn season.
Owner of Lemon Grass Thai Cuisine opening her second restaurant focusing on the traditions of her native Laos.
Will the 2018 version top last year's "stick" flavor (as in lip-balm-on-a-stick)? We think so.
"Gavin Kaysen's fantastic restaurant stands for the best of Minneapolis (and Midwestern) dining, ushering a new era for the city, now a vibrant food destination," the magazine says.
How does it taste? "Not bad, not bad at all," says our critic.
Karma Pizza will feature naan crusts baked in clay-lined tandoor ovens.
Chefs Scott Pampuch and Niki Heber take every opportunity to insert maximum dairy richness into a half-pound bruiser of a cheeseburger.
Jester Concepts, the owners of Parlour, Borough and Monello, are taking over the hallowed dining ground.
Brothers Sameh Wadi and Saed Wadi plan to quickly convert the classic snack shack into an ice cream and hot dog stand.
The landmark pit-smoked ribs joint is opening two counters at the home of the Vikings.