The latest Five Watt Coffee shop expands to cocktails, food and a tongue-in-cheek fall favorite remake.
After a 10-year run, Patrick Atanalian has left the kitchen at Sanctuary. His replacement is his predecessor, Gary Stenberg.
Nolo's Kitchen debuted on Monday; Basement Bar is coming Oct. 20.
Upon reflection (a week in France helped) and encouraging words from the Super Bowl host committee, owner Al Lenne is giving his tiny creperie another shot.
"At first I was mad," said La Belle Crepe owner Alain Lenne. "Now I'm just tired of it."
Chef Tim McKee gives us a sneak peek inside his one-of-a-kind project in St. Paul's Lowertown.
Seasonal restaurants in Minneapolis and St. Paul parks are getting ready to hibernate. Hurry in.
The new restaurant, called Book Club, will feature California fusion and do a lot of takeout.
The breakfast-and-lunch remake of the Third Bird also cranks out phenomenal fries.
Just another excuse for your java-filled mid-day office exodus.
After 11 years, longtime chef Kevin Kraus will take the restaurant and bar into the next era.
When it arrives next spring, look for 50-plus cheeses, plus beer, wine and cocktails.
Tattersall will debut its second location next year.
Coup d'Etat will shutter its doors on Oct. 1, setting the stage for a new Pourhouse.
The small, second-floor lounge features rare bottles of Japanese-made whiskey, and can be accessed through the sushi restaurant below.
Chef Danny del Prado's latest project will debut next month.
The diner will serve its last hamburger on Sept. 30
The restaurant's bagel stand at the St. Paul Farmer's Market will remain.
The six-time James Beard Award nominee comes on board next week.
It's all about the $2.25 burger at the Midway Mens Club, one of the fair's great bargains.