The James Beard award-winning chef is departing at the end of the month after a critically lauded six-year run.
Although the folks behind the North Loop's new Dalton & Wade have plenty of burger experience, they went the patty melt route instead. With winning results.
The showy patio and lounge will now welcome the neighborhood on Tuesdays and feature cocktails by Tattersall Distilling.
The founder of Milk Street, a food publication with a range of media platforms, brings a live version to the Cowles Center for Dance and Performing Arts on Sept. 27.
Dough Dough debuted on wheels in May of this year.
"Stick" with the Strib for the best in fairgrounds freebies.
The popular local chain now has five locations.
Put two skilled chefs into a tiny sandwich shop, and one result is a first-rate cheeseburger.
The revamped hotel now features the Ten 01 Social restaurant, a new market and more.
The popular New York-based burger chain submitted a proposal for a new outpost just outside of Southdale mall in Edina.
The Chicago-based chain, new to Minnesota, also features a number of burgers on its moderately priced menu. And you know what? Not bad for a fast-food joint.
Dinkytown's landmark Loring Pasta Bar has closed, and a group of longtime managers will soon reopen the space with a new name.
The restaurant, known for it's playful takes on comfort food favorites, closed Monday evening.
After nearly 20 years in St. Paul, he's returning to Minneapolis with Bistro 3.7.3.
Chef/owner Erick Harcey has shuttering his north Minneapolis restaurant, and is moving his south Minneapolis restaurant to the North Loop.
The lines are about to get longer at Fresh French Fries.
City Works will debut on level 2 later this year.
The first of two B-Dubs Express locations in Minnesota opens on Monday.
On Monday, burger prices are cut in half. And most beers are 2-for-1 all day, every day.
Patrons are invited to a bash at the Minneapolis location on Sunday.