Chef David Fhima curated the local-eats menu.
The James Beard award-winning chef will debut 20-seat Demi in late January.
A new chef at the swanky North Loop hotel's restaurant is definitely another plus.
The pizza-by-the-slice joint has some serious pedigree in its dough.
Animales Barbeque Company chef traveled the country to learn to smoke meat.
Chef Ben Peine isn't willing to sit back on his beer-and-burgers laurels. Instead, he's turning out a double-patty reason to visit this destination brewery.
Lobster and osso bucco aren't your typical arena fare.
Grand Cafe's Jamie Malone has introduced a new menu and bar program, and more changes will follow in the coming months.
At Birch's Lowertown in the Market House Collaborative, it takes a village to create burger magic, one cow at a time.
In Bloom, the work of Corner Table and Revival owners Thomas Boemer and Nick Rancone, is now serving dinner, daily.
The brewery's popular concert-and-beer-release event expands to two days and a new home.
Opening in 2016, it displayed a level of creativity that was a cut above the standard-issue neighborhood restaurant.
The mint green-and-mirrors interior is widely considered to be one of the country's best examples of the Art Deco movement.
Chefs Rene Redzepi of Denmark and Magnus Nilsson of Sweden will be in town to promote their new Nordic books.
The brunch favorite says its two St. Paul outposts will remain open.
The new restaurant will specialize in nutrient-centric bowls and will open Sept. 22.
For coffee lovers in downtown Minneapolis, there were once very few options outside of Starbucks, Caribou and Dunn Brothers. That changed in recent years.
Acclaimed chef/owner Michelle Gayer is relocating her retail counter to her wholesale operation in south Minneapolis.
Baker/owner Sarah Botcher's goodies can be found in all Spyhouse Coffee locations, and now she's opening her own storefront.
The Lunch Box represents a different fair era, before the drive to create an Instagram-grabbing food item. Instead, the focus is on reliable, familiar, reasonably priced fare, served with a smile.