Your next great cheeseburger is on the menu at the Tipsy Steer, located inside Invictus Brewing Co.
The neighborhood gathering spot -- known for its collection of Easy-Bake Ovens -- recently marked its one-year anniversary.
Tucked away in an industrial park, Wooden Hill Brewing Co. is worth seeking out.
Take a break from beef with chef Keven Kvalsten's chèvre-topped lamb burger.
Paul Berglund, formerly of the Bachelor Farmer, is taking the helm at Fiddlehead Coffee Co.
At Matchstick, chef Tim Favre is cooking over burning oak, a method that is especially well-suited to burgers.
Demi, the small-scaled sibling to Spoon and Stable and Bellecour, is scheduled to open in mid-February.
There's lager in the cheese, and hops in the patty.
Owners Steve and Anthony Polski went to great lengths to ensure that their 73-year-old dining landmark closely resembles its previous incarnation.
Burger Friday makes a hunger-inducing salute to 2018's top contenders.
Chef Erick Harcey is reproducing his signature Victory 44 burger at Willards in Cambridge, Minn. It's worth the drive.
The restaurant, serving a something-for-everyone menu, opened in February.
The historic dining and drinking venue at 510 Groveland in Minneapolis reopens on Jan. 7.
Shawn McKenzie will be inserting a Middle Eastern flair to the company's sweet and savory menus.
At Herbie's on the Park, a bone marrow butter makes all the difference. The slow-roasted onions are a treat, too.
The restaurant's last day is Dec. 30.
Get in the holiday spirit at these Twin Cities food events.
More than five hundred voters chimed in with their favorite.
It's a one-day-only deal, when the classic burger joint celebrates its 90th birthday on Dec. 5.
Construction is underway on the Celeste St. Paul. The 71-room property will open next fall.