Solera chef Tim McKee is collaborating with Travail's culinary crew to recreate the influential Spanish restaurant, which closed in 2014.
The popular freebie from the Star Tribune is available at its booth at the Minnesota State Fair.
The beautiful garden at a restored 1857 saloon is the summertime place for a premium hot dog and a dark lager.
Restaurant critic Rick Nelson highlights the best of his recent dining-out schedule.
Taking a brief respite from the burger beat, Burger Friday is devoting the next few weeks to focus on top Twin Cities hot dogs.
A partnership involving the classic River Garden bar, chef Nick O'Leary and restaurateur Josh Thoma is all about first-rate burgers.
The former Heartland chef will be taking on three restaurants owned by the owners of the St. Paul Saints.
The two-story food court will be replaced by local vendors.
The eight-month old restaurant and tiki bar is scheduled to return in two weeks.
Co-owners Nick Rancone and Thomas Boemer say that it's time for a "refresh."
Let's take an opinionated and hunger-inducing look back at the first six months of Burger Friday.
Mark your calendars: Sweet Science and Delicata pop-ups will hit the Como neighborhood over five weekends in June, July and August.
Hurry in. The expiration date on this tribute to 1990s excess is June 15.
Top Twin Cities pastry chef Adrienne Odom is stepping in at the St. Paul bakery/cafe.
Turns out, everyone wins when chefs incorporate finely chopped mushrooms into ground beef, including diners at Book Club.
A U of M campus institution since the mid-1970s, Annie's also turns out memorable fries and malts.
More will open in late June and early July.
At this popular lakeside venue, the burger equation emphasizes quality and value.
Owners Haley and Tony Fritz are replacing custom cheese plates with grilled cheese sandwiches.
The secret is premium beef, formed into ultra-thin patties. And cheese. Lots and lots of cheese.