eat & drink
REVIEW: New owner Jason Jenny and his group of investors clearly maintain a healthy respect for Lucia's illustrious prairie-to-plate past, and seem dedicated to preserving as much of the status quo as possible.
Enjoy a lovely view and some great food at these Twin Cities restaurants near the water.
Cardigan Donuts' "Rainbow Road" is a technicolor pastry dripping in nostalgia — and Lucky Charms marshmallows.
The Doctors’ Spark Sauvignon Blanc Even those who love New Zealand sauvignon blancs have to admit there’s a sameness to them. Well, not anymore. The…
Just in time for Memorial Day burger-making, learn the secrets behind the popular, fast-growing chain.
The cookie dough craze that started on the East Coast and has taken social media by storm has finally worked its way to Minnesota. It's just the latest fad food to take over cupcakes' one-time reign.
Gluek, a beer that's as old as Minnesota, is hitting store shelves again in a big way. "They told me, 'Nobody cares about Gluek Beer except you,' " its new seller says. "That really fueled me."
What’s black and white and red (well, read) all over? That longtime riddle about newspapers, which brought laughter to schoolchildren for a century, has an…
There are plenty of reasons to love this grape.
"Jeremiah Tower: The Last Magnificent" is playing through Thursday at the Landmark Edina 4 Cinema.
Goodbye, Nordic sensibilities. Hello, local and seasonally focused ingredients.
With more than 30,000 followers, social media star Kim Ly Curry has passion, persistence and "food porn"-quality photos. "Am I food-obsessed? Yes. I just love everything food."
Pine Ridge Chenin Blanc/Viognier 2015 If I had one wish in the wine world, it might be a doubling of the amount of chenin blanc…
Restaurant critic Rick Nelson gets the inside story from a half-dozen local ice cream pros, and shares his own flavor favorites.
The thick-cut bacon, cured and smoked in-house, on the Thor's Burger at Erik the Red in Minneapolis is a crowning cheeseburger achievement. It's spectacular.
Chefs Andrew Lilja and Stephanie Kochlin plan to open their collaboration "soon."
Along with baked goods, Eureka Compass Vegan Food will serve lunch and multi-course, fixed-priced dinners. A preview pop-up is set for Memorial Day weekend.
Once relegated to beachside blowouts and frat parties, rum has become a serious, sought-after spirit.
Equinox Serves 1. Note: To make the honey syrup, combine equal parts sugar and honey. To make a simple syrup, heat equal parts water and…
REVIEW: A skilled chef — and a terrific bar — are the secret weapons at casual, affordable Red Rabbit.