eat & drink
At Matchstick, chef Tim Favre is cooking over burning oak, a method that is especially well-suited to burgers.
Software engineer chronicles meals at Twin Cities restaurants for November of Noodles, Desserts of December, January of Dumplings and more.
The Stillwater brewer is the largest in the state to offer the spiked beverage.
Handsome Hog chef Justin Sutherland is cultivating a crowd of followers during his "Top Chef" run.
The owners of Portage Brewing Company plan to rebuild.
From top-quality ice cubes to handmade bitters, these four pros are shaking up the cocktail scene.
Drawing on lessons from the failed attempts of others, chef David Fhima takes on the troubled but glorious Forum Cafeteria.
Start with a flavorful broth, then add the accompaniments to suit your taste.
Sautéed vegetables and sun-dried tomato pesto pack bread pockets with flavor.
The smoked meat and cocktail spot was open just a year.
Demi, the small-scaled sibling to Spoon and Stable and Bellecour, is scheduled to open in mid-February.
Justin Sutherland is butchering, smoking and taking over kitchens across the Twin Cities.
There's lager in the cheese, and hops in the patty.
Rose McGee bakes sweet potato pies to give comfort: "It's a delicious way of nurturing and fortifying the human spirit."
The Brooklyn will replace Girvan Grille at Edinburgh USA.
Owners Steve and Anthony Polski went to great lengths to ensure that their 73-year-old dining landmark closely resembles its previous incarnation.
It's a fun month for craft beer.
Orange you glad that January is peak citrus season?
With pizzas, pastas, short ribs, oysters and much more, chefs showcase dynamic dining.
Roasted Romanesco With Blood Oranges and Black Olives Serves 4. Note: Can’t find romanesco, the green, spiky, cauliflower-like vegetable? Use cauliflower instead. From “Season” by…