eat & drink
Here's what's hot, and what's not, for the new year.
Look for La Mesa to open soon in the just-closed Sparks space.
Treat yourself to a luxury experience.
While it's true that many Super Bowl events are geared for out-of-towners, there are plenty of restaurant-driven occasions for visitors — and locals — to enjoy. Here's a list.
Castellargo ‘Albus’ Bianco Friuli Grave 2016 Trying to get at the Castellargo ‘Albus’ Bianco Friuli Grave 2016 ($17) is not fun, with the…
At Book Club, chef Asher Miller uses his favorite burger as a role model, and then improves upon it.
St. Paul restaurateur Tim Niver and his Saint Dinette crew are headed across the river to open a new deli and bar. Niver’s newest…
Restaurant owners are especially worried about losing their vendor with little notice with the expected Super Bowl rush.
REVIEW: Beautiful food, served in a charming, small-scale setting. Nothing wrong with that.
Fig + Farro debuts on Jan. 24 in Calhoun Square in Uptown Minneapolis.
The new bar is on the ground floor of Target HQ and once was home to Masa, an upscale Mexican restaurant.
Le Lolo de l’Anhel Corbieres 2016 I loves me some carignan, one of the world’s great blending grapes, and southern France is a font of…
Where else but the North serves up frozen cocktails at a frozen bar?
The Marquette Hotel has transformed the former Basil's into the stylish, morning-only Jolliet House.
Check out this new Prohibition-themed cocktail room — if you can find it.
The legendary name lives on in its oldest of old bar buildings. What about the spirit?
The Tim McKee-owned restaurant was also known as a pirate bar.
From Monello to Mucci's, more local hot spots are experimenting with the restaurant within a restaurant trend.
Twin Cities experts say 2018 will be a great time to try new varietals, regions and brands.
The crew behind a popular St. Paul restaurant have a new eatery planned for Lake Street's former Tinto location.