eat & drink
REVIEW: Beautiful food, served in a charming, small-scale setting. Nothing wrong with that.
The new bar is on the ground floor of Target HQ and once was home to Masa, an upscale Mexican restaurant.
Fig + Farro debuts on Jan. 24 in Calhoun Square in Uptown Minneapolis.
Restaurant owners are especially worried about losing their vendor with little notice with the expected Super Bowl rush.
St. Paul restaurateur Tim Niver and his Saint Dinette crew are headed across the river to open a new deli and bar. Niver’s newest…
Le Lolo de l’Anhel Corbieres 2016 I loves me some carignan, one of the world’s great blending grapes, and southern France is a font of…
Where else but the North serves up frozen cocktails at a frozen bar?
The Marquette Hotel has transformed the former Basil's into the stylish, morning-only Jolliet House.
Check out this new Prohibition-themed cocktail room — if you can find it.
The legendary name lives on in its oldest of old bar buildings. What about the spirit?
The Tim McKee-owned restaurant was also known as a pirate bar.
From Monello to Mucci's, more local hot spots are experimenting with the restaurant within a restaurant trend.
Twin Cities experts say 2018 will be a great time to try new varietals, regions and brands.
The crew behind a popular St. Paul restaurant have a new eatery planned for Lake Street's former Tinto location.
The fast-food restaurant is closing after a 19-year run.
Corner Table Owners Thomas Boemer and Nick Rancone made an inspired decision when they recruited Borough vet Karyn Tomlinson to run their kitchen. Tomlinson’s work…
According to food trend forecasts, popped cassava chips, maple, shakshuka and activated charcoal are on the menu for 2018.
Eighteen dollars isn't cheap. But this Havarti-draped burger is worth it.
Hodges Bend, a Tulsa-based restaurant, is debuting in South St. Anthony Park later this month.
When McCormick's was left out of a story on the Wayzata food scene, its popularity with locals became clear.