eat & drink
The evolution of the Twin Cities' dining landscape is nothing short of revolutionary. But it didn't happen overnight.
Get ready for Cheesy Sriracha Funnel Cake Bites, Mini Donut Lattes and Peaches n' Cream Nachos. The Minnesota State Fair has announced its new foods for the 2019 fair, and the list includes the usual attention-seekers and potential gut bombs.
Chef Vincent Francoual and sommelier Nico Giraud are joining the Minneapolis country club.
In celebration of the 50th anniversary of Taste — the section debuted in the Minneapolis Star on Oct. 1, 1969 — here are 10 classic…
From newcomer Lat14 to a favorite like Bellecour, you can find excellent food outside of Minneapolis.
Environmental and health concerns — and a love of adventure and social media hits — are helping drive the trend.
Bartenders are putting their own spin on the popular Aperol Spritz.
Confusion over the historic sign might have something to do with it.
Let's take an opinionated and hunger-inducing look back at the first six months of Burger Friday.
Chocolate-Chip Cricket CookiesMakes 36 cookies.Claire Simons, co-owner of local cricket farm 3 Cricketeers, uses this recipe, from the blog Bug Vivant, to make cricket-fortified…
Twin Cities ice cream makers have a knack for creating on-a-stick frozen goodness — witness Joe’s Brrr Bars, the better-than-Dove Bars at Sebastian Joe’s, or…
Say goodbye to smoked alligator and crawfish boils, for now.
Whether for patio, picnic or poolside, these wines are just right for al fresco sipping.
From pizza to pulled pork, the St. Paul dining scene continues to grow.
It will replace the former Meyvn.
Owners of the popular food truck were inspired by East Coast roadside stands.