eat & drink
Rick Nelson is here to answer any and all dining-related questions.
It began as a storefront partnership between brothers Argyrios and Alkis Arambagjis, immigrants from Salonika, Greece, and their spouses.
The menu focuses on freshly prepared chicken tenders, served a la carte or in sandwiches.
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Lindsay Pohlad will open the Grocer's Table in spring 2020.
The restaurant's Minneapolis location will remain open.
A sprinkler system malfunction flooded the restaurant last October. Now it's reopening to the public.
Highlights of a few visits to the new Graze Provisions + Libations food hall top Rick Nelson's dining-out highlights.
An essential guide to the beers, ciders and spirits Up North.
More leafy lunch options will arrive later this year.
There are plenty of out-of-the-norm locales for wines that you need to taste.
Sooki & Mimi is targeting a March 2020 opening.
K. Wechsler ‘Fräulein Hu’ 2017 When greeted with “How are you?” my late, great colleague Al Sicherman would invariably reply, “Odd, but likable.” That’s actually…
Restaurant critic Rick Nelson summarizes the highlights of his recent dining-out schedule.
The 18-month-old Asian-inspired restaurant has called it quits.
Graze Provisions + Libations, the new small-scale food hall in the North Loop, is marking its official grand opening on Friday, Sept. 6. Tenants…
Campiello Ignore the view, which is basically a parking lot. Instead, concentrate on the great-looking Italian food coming out of this D’Amico kitchen, especially the…
Fortunately for all of us, 2019 is shaping up to be a banner year for many Minnesota tomato growers.
CVNE Monopole The brand name can be confusing: It looks like “Cune” but actually is the acronym CVNE for “Compañia Vinícola del Norte de España).…
Restaurant critic Rick Nelson summarizes his favorite experiences - minus the Minnesota State Fair - of the past week.