eat & drink
Drink expert and Minnesota native Nick Fauchald returned to his home state, and won a major James Beard book award.
A partnership involving the classic River Garden bar, chef Nick O'Leary and restaurateur Josh Thoma is all about first-rate burgers.
The former Heartland chef will be taking on three restaurants owned by the owners of the St. Paul Saints.
Rodney Strong Chalk Hill Chardonnay 2016 If there’s a California winery making better stuff at sundry price points than Rodney Strong, I’d love to hear…
Daiquiri Root Recipe Serves 1. Note: From “Cocktail Codex,” which offers six “root recipes” that are the building blocks of many drink variations. The…
The nonprofit Appetite for Change runs the cafe and job training program.
Grab a brew at any — or many — of these 19 taprooms along the Green Line.
Increasing competition from other restaurants, food trucks and even supermarkets led to the closure.
What's open, what's closed and what's still to come in the Twin Cities and beyond.
But he's closed his pizza stand at Keg and Case Market.
7 Vines Vineyard in Dellwood is wine country incarnate, while UnWined Up North in Grand Rapids pours more than 30 locally produced wines.
How much are those noodles in the window? At Magic Noodle (1337 W. University Av., St. Paul, 651-369-6688, magicnoodleusa.com), you can watch the hand-pulled…
Summer is prime soft-serve ice cream season.
The longtime wine and spirits shop remains open.
Let's take a look at the four smoked-meats-centric restaurants that recently popped up in northeast Minneapolis.
Whether for the beach, the campsite or the backyard, the can has become widely popular.
After going low-carb, paleo and keto, Jennifer Wills was desperate for something to drink. The biggest drawback to the diets was boredom with her beverage…
The two-story food court will be replaced by local vendors.
The eight-month old restaurant and tiki bar is scheduled to return in two weeks.
Minnesotans are combating food waste by eating "cosmetically challenged" fruits and vegetables.