Recent content from Rick Nelson
No, slices of pepperoni are not being cultivated in rural Minnesota and Wisconsin. Instead, farmers are building showy pizza ovens, making dough and hanging a "welcome" sign.
Meanwhile, on the closings front, it has been a tough six months. Just shy of their 70th birthdays, the Oak Grill and Skyroom restaurants…
From rooftops to ice cream shops, pie bakers to beer makers, here are two dozen ideas for eating and drinking in southwestern Wisconsin.
Ready for a road trip? From Chef Shack Bay City to Lovechild and the Driftless Cafe, there's good food for travelers in our neighboring state.
With an unprecedented number of dining venues openings over the past six months, here are 13 to try.
From rooftops to decks, there are plenty of new outdoor spaces to grab a bite to eat in the Twin Cities restaurant scene.
Deep-fried avocados and sweet corn-blueberry eclairs also are among the many new delights that will make their debut when the Great Minnesota Get-Together opens Aug. 24.
REVIEW: A pair of Uptown chefs have fired up a wood-burning grill to create a St. Paul hot spot.
The critically acclaimed venture, a trendsetter in food-and-beer pairings, is another stark measure of fine dining's decline in the Twin Cities.
Out of sight for more than three decades, a fascinating and beloved Cold War-era relic is being returned to the public eye by the Star Tribune.