Recent content from Rick Nelson
While it's true that many Super Bowl events are geared for out-of-towners, there are plenty of restaurant-driven occasions for visitors — and locals — to enjoy. Here's a list.
From Monello to Mucci's, more local hot spots are experimenting with the restaurant within a restaurant trend.
Corner Table Owners Thomas Boemer and Nick Rancone made an inspired decision when they recruited Borough vet Karyn Tomlinson to run their kitchen. Tomlinson’s work…
According to food trend forecasts, popped cassava chips, maple, shakshuka and activated charcoal are on the menu for 2018.
Brunch service was as hot as ever, while doughnut shops and vegan-friendly restaurants boomed.
Restaurant critic Rick Nelson looks back at 2017's most impressive fare, one dish at a time.
It'll be another big year for restaurant openings, including a new spot by the owners of Revival.
The past 12 months could easily be branded the Year of the Closed Restaurant.
Minnesota’s first James Beard award-winning chef had a headline-grabbing year. In the span of 12 months, he left his role as vice president of culinary…
You think you had a busy year? Try being Kim Bartmann. The influential and innovative restaurateur remade her Third Bird — first into