Recent content from Rick Nelson
Patio season has finally arrived (we hope). Here are four Twin Cities spots perfect for a nice day.
Bars are often easier to prepare than cookies, and they're just as delicious.
At 20-seat tasting-menu spot Demi in the North Loop, chef Gavin Kaysen sets new standards for Twin Cities dining.
Minnesota native writes guide to city's vast array of museums.
"We're not flyover country," she said. "I think people are recognizing that more and more. It's an exciting time to be cooking in this city."
Ten years ago, Ann Kim of Minneapolis was an actor. On Monday night, she stepped onto the stage of the Civic Opera House to accept the country's highest honor for culinary achievement for her work as chef/co-owner of Young Joni restaurant in northeast Minneapolis.
Hassan Ziadi and Samlali Raja are delivering the flavors of North Africa to Minneapolis.
Through his eye-grabbing work, architect James Dayton made the Twin Cities a better, more beautiful place.
Pulled pork, boozy malts and Italian food in a stylish setting: Add these newcomers to your dining to-do list.
The season is in full swing, although for some restaurants, the ritual is a year-round occasion, and it's not always reserved for Friday.