Mike Hughlett | Star Tribune
Reporter | Food industry

Mike Hughlett covers the food industry for the Star Tribune,.including General Mills and Supervalu. Previously, he was a food reporter for the Chicago Tribune.


State regulators ask critical questions of Enbridge, other players in pipeline case

More details sought on the firm's controversial plan to build a $2.6 billion pipeline.


Enbridge bolsters pitch as regulators begin deliberating new Line 3

The company offers fresh assurances over safety of proposed oil pipeline, offering a corporate guarantee behind its new Line 3.


Regulators finally get their say on Enbridge pipeline project

Ecological, tribal concerns loom over $2.6B project.


N.D. oil production close to record set during boom

The state produced 1.22 million barrels per day in April, a 5 percent increase over March, officials said.


Judge's ruling against Minnesota wind farm causes alarm for advocates

They say judge's opposition to proposal could threaten future of the industry.


Staff members recommend state regulators approve controversial Enbridge pipeline project

As ruling nears, a briefing says a new Line 3 would be safer for environment.


Great River Energy to double amount of electricity gained from renewable resources

Wind farms and hydropower propel utility toward 50 percent sustainable resources.


Accelerating trade war to throw Minnesota hog farmers into the red

Mexico is the latest to retaliate against U.S. steel tariffs with new fees on American pork.


Minnesota religious leaders oppose new Enbridge oil pipeline

Ministers say it poses a threat to the environment and Minnesota's Ojibwe.


Enbridge makes new pledges as a decision on its proposed pipeline nears

Company promises to remove some pipe, hire Indian subcontractors.