Recent content from Lee Svitak Dean
Tickets go on sale Sept. 12 at 10 a.m. through the American Swedish Institute.
The Onyx Culinary Collective is presenting a Prince-inspired meal with vegan and purple foods at the Bird in Minneapolis.
A longtime baker reflects on immigration and the sometimes tumultuous world of the hospitality industry.
For all but the hardiest of cooks, the grilling season is a finite experience, with 99 days to sizzle from Memorial Day through Labor Day.…
There are plenty of ideas for mealtime cooking in these terrific volumes.
A new memoir by its former editor-in-chief shines a light on the world of high-end magazines -- before the financial market tanked.
The Lynhall serves up a discussion on how best to represent food culture.
A new book focuses on DIY meat alternatives to make at home.
When a family gathered to celebrate a special occasion, the dinner table was the place to be.
There are no silly questions when it comes to cooking the biggest meal of the year. Just ask these experts.