Lee Svitak Dean | Star Tribune
Taste editor | Food

Lee Svitak Dean is food editor at the Star Tribune. She has written about food since 1982 and was formerly a copy editor. As an editor who also writes for the Taste food section, she handles content related to home cooking, restaurants, wine, beer and spirits, nutrition and food trends.

"Svitak Dean grew up in Minneapolis and has a master's degree in journalism from the University of Minnesota. She is the author of two cookbooks, "The Great Minnesota Cookie Book" (with Rick Nelson, 2018) and "Come One, Come All: Easy Entertaining With Seasonal Menus"" (2010).

A celebration dinner fit for a 50th birthday for the Taste section

Tickets go on sale Sept. 12 at 10 a.m. through the American Swedish Institute.

Celebrate Prince's birthday with a dinner in his honor

The Onyx Culinary Collective is presenting a Prince-inspired meal with vegan and purple foods at the Bird in Minneapolis.

Twin Cities baker turns poet: 'Baking saved me from being incarcerated'

A longtime baker reflects on immigration and the sometimes tumultuous world of the hospitality industry.

Step up your grilling repertoire in time for cookout season

For all but the hardiest of cooks, the grilling season is a finite experience, with 99 days to sizzle from Memorial Day through Labor Day.…

The 30 best cookbooks of the year

There are plenty of ideas for mealtime cooking in these terrific volumes.

Ruth Reichl's memoir shows the egregious excess of Gourmet magazine

A new memoir by its former editor-in-chief shines a light on the world of high-end magazines -- before the financial market tanked.

Who owns Asian food? Twin Cities chefs' panel tackles 'authenticity'

The Lynhall serves up a discussion on how best to represent food culture.

Plant-based meats find a place at the table in new book

A new book focuses on DIY meat alternatives to make at home.

An unexpected guest arrives at the dinner table of a family celebration

When a family gathered to celebrate a special occasion, the dinner table was the place to be.

Hotlines at the ready for Thanksgiving questions

There are no silly questions when it comes to cooking the biggest meal of the year. Just ask these experts.